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There are many great beers in Brussels and we didn’t spend much time here before, but had to head back to Moeder Lambic – Fontainas for a cheese board. One of two locations specialising in local products with a focus on Farmhouse styles. This time around I tried a Rhubarb Saison and a Strawberry Oud...

The times they are a changin

So, I, Tom, the current Whitfords brewer am moving to another brewery closer to home. I thought I’d take a minute to say my goodbyes and let my replacement introduce himself. Though I’m excited about my new role, I am sad to leave the Beerland family. I have enjoyed my time here and have a...

Fresh as Kittens

As part of W.A. Beer Week and the next in our series of live cannings at Northbridge Brewing by Beerland, was our Seasonal ‘Fresh as Kittens’ Double NEIPA. Bursting with fresh orange, pineapple and nectarine perfume, following an absurd dry hop charge of Azacca, Galaxy, Vic Secret varieties, with a handful of Citra. A comparatively...

Beerland Juice Harder

The third in our series of live cannings at Northbridge Brewing by Beerland, was our Seasonal ‘Juice Harder’ Hazy IPA. This time he’s bigger, badder and more bitter (also a little balder). Europeans aren’t the villains in this action-packed sequel, so we’ve given them a starring role, German Saphir and Slovenian Cardinal aggressively punch you...

Dinner party at the brewer’s house’

Being a brewer is like having a dinner party of which you’re the cook. There’s an eclectic mix of guests, all of which have differing tastes and opinions. Guest # 1 hates chilli, guest # 2 loves it, guest # 3 loves sweet, guest # 4 loves savory. I think you know where I’m going...

Beerland Acid Wolf Canning

The second in the series of live cannings with Beerland  Brewing – Acid Wolf is now available for a limited time in cans. Brewed and canned on site at Northbridge Brewing Co, this kettle soured beer is clean and mildly acidic but howling at the moon with big floral and tropical fruit aromatics from a...

Beerland Brewer on tour - part 2

My first experience of mainland China was Fuzhou, a smaller city of only 7.5 million people about halfway up the coast towards Shanghai from Hong Kong, English speakers were few but through the marvel of modern technology we managed to communicate. Here, there was a  real sense of community and people were very friendly, though...