Hailing from Norway, Kviek (Pronounced Kwick) yeasts, such as the Voss Kviek that’s has found its way into this beer, have been passed from generation to generation in a long history of brewing tradition. This oddball yeast ferments explosively fast and hot leaving behind pleasant earthy orange esters. Whirlpool additions of orange peel and galaxy hops build a powerful citrus backbone while a substantial dry hop of Amarillo brings this Orange Bomb to critical mass.

Named after the locale of the Northbridge Brewing Co, our New England inspired pale ale returns. With all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose. A silky mouthfeel from oats and torrified wheat lend to a surprisingly dry finish, with just enough bitterness to let you know its still beer.

Our Japanese lunchbox sour is back and more appetising than ever before. Weinitially released this bad boy in early 2018 as our first large scale sour beer, with a combination of Australian and Chinese salty plums, and 15 percent sushi rice in the mash. Being just a little “salty” about another brewery since doing it better, we’ve refreshed it with the experience of our last 3 years of sour releases. Keeping with the theme, we’ve doubled down with the rice for a smooth crisp body, then kettle soured and fermented the beer with 100 grams per litre of Australian blood plums. Wrapping up the bright fruit acidity are late kettle additions of sea salt and kelp seaweed, finishing sour, savoury and colourfully refreshing. Itadakimasu!