The younger sibling of our popular Mosaic’s Beard XPA, this Extra Session Ale is brewed for summer and those who struggle to grow facial hair. A change up of hop combinations, sees Azacca and Mosaic varieties boasting guava and nectarine, atop some subdued caramel notes. Pouring a hazy, pale orange, the carbonation lends to gentle hop flavours and malty undertones, whilst the dry body and crisp bitterness leaves your palate refreshed and ready for more.

Introducing our unfiltered, very pale, zesty and salty sour beer. Sounds like a very strange combination of flavours but we promise you, this beer is immensely refreshing and balanced. The use of flaked salt in an otherwise soft water profile balances out the acidity from kettle souring and the massive amount of grapefruit zest thrown in the fermenter leaves a bright citrusy finish.

Named after the locale of the Northbridge Brewing Co, our New England inspired pale ale returns. With all the hallmarks of a tropical fruit juice, pouring a thick golden haze with pineapple, passionfruit, orange and mango on the nose. A silky mouthfeel from oats and torrified wheat lend to a surprisingly dry finish, with just enough bitterness to let you know its still beer.

As purple as Prince’s guitar, this refreshing XPA features the Pea Blossom flower that adds some subtle floral & woody notes and of course vibrant colour. Accompanied by some bold US hops, expect some citrus and tropical fruit to blend in with a super dry, easy drinking finish.

This kettle soured beer is clean & mildly acidic but howling at the moon with big floral and tropical fruit aromatics from a judicious dry hopping of Styrian Wolf. It’s a truly thirst quenching ale and will have you and your pack coming back for more.

You won’t find any Paltrow remains in this rich lager, just loads of malty goodness with a new world hop twist. Even with all the cleanliness of a true cold fermentation and extended conditioning time, this beer is still full to the brim with complexity. The malt foundation lays down sinful notes of honey, toffee and toasted almonds. Just like a true-to-style pale bockbier but interwoven with subtleties of lemongrass, grapefruit and black currant from the envious Hallertau Blanc hop.

The synthesis of a British Sweet Stout and classic English confectionary is immediately apparent. Aromas of caramel and gentle toast of specialty malts meet aniseed, with a whiff of coconut added to the FV. The creamy mouthfeel and low carbonation accentuate the full candy sweetness of chocolate and toffee. Rounded out by a mild roast coffee bitterness and liquorice spice from multiple additions of star anise.

What happens when two champion trophy winning breweries get together? They reminisce about old friends from days they’d rather forget…and brew a Brut Double IPA that is jam packed full of fruity hops and fermented with loads of fresh passionfruit puree. Brewed in collaboration with our friends at Dainton Family Brewery, this beer is so dry and refreshing it’s like passionfruit flavoured sparkling wine!”

Brewed in collaboration with our friends at Big Shed, this beer is a mash-up of styles originating from both America and Germany. Much like old mate Einstein, this beer is intelligent and classy but also a little mad. Inspired by the classic American amber ale we used heaps of Simcoe and Amarillo hops in both the kettle and dry hop. The rest of the beer though, is a tip of the hat to traditional German Dunkelweizen: a rich, bready, dark red to brown wheat beer featuring yeast characters such as bubblegum, banana and clove.

We’re here to make Brut IPA ‘metal’… It’s the latest craze and we’re certainly jumping on the bandwagon. Stylistically it has similarities to NEIPA, low bitterness, lots of fruity hops etc. However, it’s intensely dry, very pale in colour and spritzy to somewhat mimic champagne. We’ve used German ‘Blanc’ hops for some grape and Elderberry notes along with the brand new Slovenian ‘Wolf’ for a tropical snarl and we also threw in some good ol’ US Citra to tie it all together.

Inspired by the traditional fermented beverage of Russia called ‘Kvass’. We threw loads of handmade loaves of Rye Sourdough from our friends at BredCo, into our mash. Taking (a lot) of artistic license, we turned that delicious bready wort into a bold IPA. Expect notes of dank pineapple and bright citrus from a hefty dose of hops, but with an interesting malt complexity full of rustic grain. NOT just your ‘Run of the Mill’ IPA !!!

This beer takes its inspiration from an Apricot Wheat beer on tap at the Sail and Anchor a long, long time ago. Though quite different to the beer that inspired it, this Belgian style Witbier takes full advantage of the creamy base of malted and unmalted wheat, for a solid fruit addition.

Our new limited edition Dunkel (meaning Dark) Kellerbier features just the right amount of noble hops to balance the rich bready German malts, displaying notes of toffee, toast and honey. The beer finishes very clean and dry making a quaffable beer that can be enjoyed (like the Germans would) by the litre.

In Named for fun, our XPA is as full of life as a brewer’s beard. At a slightly more alcoholic 5.5% ABV, it resembles an American strong pale ale. The Mosaic’s Beard is packed with more malt and booze than the Beerland Pale, but not quite as tropical or alcoholic as our IPA. This Extra Pale Ale is inspired by the fuller flavoured, heavily hopped ales, growing in popularity amongst brewers and consumers across the country.

An obvious tribute to an outdated Austin Powers movie quote, Smoke and a Pancake takes the name in broader context and applies a whopping 15% German smoked malt and several litres of maple syrup to an American Brown Ale.